Cookshack Smokers Fast Eddys 32-Inch Freestanding Stainless Steel Wood Pellet Grill

The Cookshack Fast Eddys 32-Inch Pellet Grill features 201 grade stainless steel double walled construction surrounding 1000 degree Fahrenheit Spin-Glas insulation, keeping it cool to the touch on the outside. This Cookshack Fast Eddys Pellet Grill is a pellet grill and smoker in one. It has 4 cooking zones maximizing your cooking opportunities. The cooking zones include a 10 x 18-inch direct cooking rack, an 18 x 18-inch indirect cooking rack, a 10 x 28-inch top rack and a 19 x 13 x 4-inch warming drawer for a total of 784 square inches of cooking area. The direct cooking area has a 304 stainless steel cooking grate while the cooking grate for the indirect cooking area is nickel plated. The Cookshack pellet grills are the only pellet grills on the market that uses charbroil technology offering the same great flavor as high end commercial grade charbroiler with high production and shorter temperature recovery time. Includes a front access ash drawer for easy ash removal and a warming drawer where you can keep your food warm or use as a cold smoker. It has a 25lb hopper capacity and a burn rate of 1. 2lb per hour at 400 degrees Fahrenheit eliminating the need to constantly fill the hopper and tend the grill. It also features an electronically controlled temperature gauge with digital controller that eliminates large heat fluctuations that will dry out your food. This pellet grill comes with one side shelf, 4 casters and 80lbs of Cookshack Hickory Pellets. All Cookshack smokers and pellet grills are proudly made in the USA.

• This Cookshack Fast Eddys Pellet Grill is a pellet grill and smoker in one
• It has 4 cooking zones maximizing your cooking opportunities
• The direct cooking area has a 304 stainless steel cooking grate while the cooking grate for the indirect cooking area is nickel plated
• Includes a front access ash drawer for easy ash removal and a warming drawer where you can keep your food warm or use as a cold smoker
• 2lb per hour at 400 degrees Fahrenheit eliminating the need to constantly fill the hopper and tend the grill